Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | SMALL PK. SMALL WHITE BEANS |
1 \N | TOMATO |
1 \N | CLOVE GARLIC |
1½ quart | CHICKEN BROTH |
1 \N | SLICE HAM DICED |
1 cup | CHOPPED CELERY |
1 \N | ONION |
2 tablespoons | LIQUID SMOKE |
2 \N | MEDIUM POTATOES |
2 \N | CHICKEN BOUILLON |
IN A LARGE POT, COMBINE ALL INGREDIENTS-->EXCEPT<--THE BEANS BRING TO A BOIL, AND THEN TURN TO SIMER IN A SECOND POT WITH COLD WATER, ADD BEANS.
BRING BEANS TO A BOIL AND LET THEM COOL . NOW POUR OFF WATER, ADD COOL WATER,BRING TO BOIL,LOWER HEAT TO MEDIUM ALLOW TO COOK ON MED FOR 2½ HOURS OR UNTIL DONE. DO NOT SEASON BEANS WHILE COOKING! WHEN BEANS ARE DONE, POUR OFF WATER,RINSE BEANS,ADD BEANS TO OTHER POT SIMMER FOR ½ HOUR YOU MAY SUBSTITUTE PORK CHOPS FOR HAM, AND ADD 1 TSP OF SALT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini