Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Won tons |
| 1 pounds | Ground Pork |
| 1 each | Egg beaten |
| 1 tablespoon | Soy sauce |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 6 cups | Chicken broth |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Chopped shallots |
Mix pork,egg,soy sauce,salt & pepper. Fill won - tons. Cook in boiling water until won-tons float to top. Remove from water. Heat chicken stock and add won tons, ladle into soup bowls and add shallots and soy sauce. Sandra A - Young - Chee's recipe.