Easy wonton soup

Yield: 4 Servings

Measure Ingredient
1 pounds Ground pork; up to 1-1/4
½ teaspoon Ground ginger
½ teaspoon Black pepper
44 ounces Ready-to-use chicken broth
1 cup Water
2 tablespoons Soy sauce
2½ ounce Fresh mushrooms; sliced (1 cup)
6 Scallions; sliced
6 ounces Wonton skins; cut into 1/2-inch strips

In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10 minutes, or until the wonton strips are cooked.

Recipe by: MR FOOD

Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Feb 27, 1998

Similar recipes