Won ton

Yield: 8 Servings

Measure Ingredient
½ pounds Ground pork; cooked
¼ cup Waterchestnuts; canned, minced
¼ cup Mushrooms; minced
2 tablespoons Green onion; finely chopped
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Monosodium glutamate or Aji-no-moto
⅛ teaspoon Black pepper
1½ teaspoon Soy sauce
1 pack Won-ton wrappers
¾ cup Sugar
¼ cup Soy sauce
⅓ cup Apple cider vinegar
⅔ cup Water
3 tablespoons Cornstarch
½ teaspoon Red food coloring


Combine first 9 ingredients <pork through soy sauce> in bowl and mix well <I leave out the MSG>. Place ½ t. of mixture on each won ton toward one corner. Dampen two opposite corners and fold into an uneven triangle. Press well to seal in filling. Then bring open ends together and press with a little water.

Deep fat fry won ton until light brown in preheated 350 degree oil. Drain on paper towl and serve hot. Keep warm in oven until needed amount is cooked.

Serve with Sweet and Sour Sauce which is made by combining last 6 ingredients <sugar through food coloring> in a saucepan and cook over low heat until thick, stirring constantly. Makes about 1½ cups. Serve warm.

Recipe by: Unknown

Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Dec 23, 1997

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