Yield: 1 Servings
Measure | Ingredient |
---|---|
6 cups | Stock |
1 teaspoon | Rice wine |
1½ teaspoon | Salt |
1 tablespoon | Shredded ginger root |
¼ teaspoon | Black pepper |
½ teaspoon | Sesame oil |
½ tablespoon | Soy sauce |
1 tablespoon | Chopped green onion |
SEASONINGS
Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings together and put into each individual serving bowl.
busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997