Soup for wonton
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Stock |
| 1 | teaspoon | Rice wine |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Shredded ginger root |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Sesame oil |
| ½ | tablespoon | Soy sauce |
| 1 | tablespoon | Chopped green onion |
Directions
SEASONINGS
Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings together and put into each individual serving bowl.
busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997