Soup for wonton
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | cups | Stock |
1 | teaspoon | Rice wine |
1½ | teaspoon | Salt |
1 | tablespoon | Shredded ginger root |
¼ | teaspoon | Black pepper |
½ | teaspoon | Sesame oil |
½ | tablespoon | Soy sauce |
1 | tablespoon | Chopped green onion |
Directions
SEASONINGS
Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings together and put into each individual serving bowl.
busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997
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