Soup for wonton

1 Servings

Ingredients

Quantity Ingredient
6 cups Stock
1 teaspoon Rice wine
1½ teaspoon Salt
1 tablespoon Shredded ginger root
¼ teaspoon Black pepper
½ teaspoon Sesame oil
½ tablespoon Soy sauce
1 tablespoon Chopped green onion

Directions

SEASONINGS

Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings together and put into each individual serving bowl.

busted by sooz

Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997

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