Soup for wonton

Yield: 1 Servings

Measure Ingredient
6 cups Stock
1 teaspoon Rice wine
1½ teaspoon Salt
1 tablespoon Shredded ginger root
¼ teaspoon Black pepper
½ teaspoon Sesame oil
½ tablespoon Soy sauce
1 tablespoon Chopped green onion


Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings together and put into each individual serving bowl.

busted by sooz

Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997

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