Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Bok choy |
1 tablespoon | Peanut oil |
6 cups | Vegetable stock |
\N \N | Salt & pepper |
25 \N | Wontons |
3 \N | Scallions, thinly sliced on the diagonal |
\N 5 | minutes. Season. |
In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about
In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook until tender. Drain & add to the soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"