Wonton soup #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bok choy |
| 1 | tablespoon | Peanut oil |
| 6 | cups | Vegetable stock |
| Salt & pepper | ||
| 25 | Wontons | |
| 3 | Scallions, thinly sliced on the diagonal | |
| 5 | minutes. Season. | |
Directions
In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about
In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook until tender. Drain & add to the soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"