Wonton soup #2

Yield: 6 Servings

Measure Ingredient
1½ cup Bok choy
1 tablespoon Peanut oil
6 cups Vegetable stock
Salt & pepper
25 Wontons
3 Scallions, thinly sliced on the diagonal
5 minutes. Season.

In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about

In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook until tender. Drain & add to the soup. Serve garnished with scallions.

"Sundays at Moosewood Restaurant Cookbook"

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