Wonton soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bok choy |
| 1 | tablespoon | Peanut oil |
| 6 | cups | Vegetable stock |
| Salt & pepper | ||
| 25 | eaches | Wontons |
| 3 | eaches | Scallions, thinly sliced -- |
| On the diagonal | ||
Directions
In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook till tender. Drain & add to the soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook" Recipe By : "Sundays at Moosewood Restaurant Cookbook" From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes