Yield: 6 servings
|1½ cup||Bok choy|
|1 tablespoon||Peanut oil|
|6 cups||Vegetable stock|
|\N \N||Salt & pepper|
|3 eaches||Scallions, thinly sliced --|
|\N \N||On the diagonal|
In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook till tender. Drain & add to the soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook" Recipe By : "Sundays at Moosewood Restaurant Cookbook" From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes