Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Almond paste of filling |
| 16 \N | (3-inch) round won-ton |
| \N \N | Wrappers |
| 1 \N | Egg, beaten slightly |
| 2 \N | To 4 tablespoons vegetable |
| \N \N | Oil |
| 2 tablespoons | Powdered sugar |
Spoon 1 rounded teaspoon filling in center of each won-ton wrapper.
Brush egg around edge of each wrapper. Fold in half; lightly press edges together to seal. With finger tips, slightly flatten filling.
Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won tons on each side until golden brown. Drain on paper towels. Dust with powdered sugar. Makes 16 won tons.
Walnut Filling: ½ cup finely chopped walnuts 2 tablespoons honey ⅛ teaspoon grated lemon peel
In a small bowl, combine walnuts, honey and lemon peel.
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