Won-ton treats

Yield: 1 Servings

Measure Ingredient
½ cup Almond paste of filling
16 \N (3-inch) round won-ton
\N \N Wrappers
1 \N Egg, beaten slightly
2 \N To 4 tablespoons vegetable
\N \N Oil
2 tablespoons Powdered sugar

Spoon 1 rounded teaspoon filling in center of each won-ton wrapper.

Brush egg around edge of each wrapper. Fold in half; lightly press edges together to seal. With finger tips, slightly flatten filling.

Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won tons on each side until golden brown. Drain on paper towels. Dust with powdered sugar. Makes 16 won tons.

Walnut Filling: ½ cup finely chopped walnuts 2 tablespoons honey ⅛ teaspoon grated lemon peel

In a small bowl, combine walnuts, honey and lemon peel.


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