Yield: 6 Servings
|¼ pounds||Small shrimp; peeled, de-veined|
|¼ pounds||Lean pork; ground|
|3 \N||Green onions; chopped|
|2 tablespoons||Soya sauce|
|1 \N||Garlic clove; crushed|
|¼ teaspoon||Five spice blend|
|¼ pounds||Won ton wrappers|
|6 cups||Chicken broth|
|3 \N||Chives; chopped|
|1 medium||Onion; sliced|
|1 cup||Broccoli florets|
|1 cup||Button mushrooms|
|½ cup||Carrots; pared, sliced,|
|¼ pounds||Large shrimp; peeled, de-veined|
Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K.
In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes.
Add the remaining ingredients and cook for an additional 6 minutes. Serve at once.
Posted to EAT-L Digest by RKalenuik <RKalenuik@...> on Dec 3, 1997