Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Small shrimp; peeled, de-veined |
| ¼ pounds | Lean pork; ground |
| 3 \N | Green onions; chopped |
| 2 tablespoons | Soya sauce |
| 1 \N | Garlic clove; crushed |
| ¼ teaspoon | Five spice blend |
| ½ teaspoon | Salt |
| ¼ pounds | Won ton wrappers |
| 6 cups | Chicken broth |
| 3 \N | Chives; chopped |
| 1 medium | Onion; sliced |
| 1 cup | Broccoli florets |
| 1 cup | Button mushrooms |
| ½ cup | Carrots; pared, sliced, |
| ¼ pounds | Large shrimp; peeled, de-veined |
Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K.
In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes.
Add the remaining ingredients and cook for an additional 6 minutes. Serve at once.
Serves 6
Posted to EAT-L Digest by RKalenuik <RKalenuik@...> on Dec 3, 1997