War won ton soup

Yield: 6 Servings

Measure Ingredient
¼ pounds Small shrimp; peeled, de-veined
¼ pounds Lean pork; ground
3 \N Green onions; chopped
2 tablespoons Soya sauce
1 \N Garlic clove; crushed
¼ teaspoon Five spice blend
½ teaspoon Salt
¼ pounds Won ton wrappers
6 cups Chicken broth
3 \N Chives; chopped
1 medium Onion; sliced
1 cup Broccoli florets
1 cup Button mushrooms
½ cup Carrots; pared, sliced,
¼ pounds Large shrimp; peeled, de-veined

Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K.

In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute.

Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used.

Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes.

Add the remaining ingredients and cook for an additional 6 minutes. Serve at once.

Serves 6

Posted to EAT-L Digest by RKalenuik <RKalenuik@...> on Dec 3, 1997

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