Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | To 1 1/4 lb ground pork |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Black pepper |
| 43½ ounce | Ready-to-use chicken broth |
| 1 cup | Water |
| 2 tablespoons | Soy sauce |
| 2½ ounce | Fresh mushrooms, sliced (1 cup) |
| 6 \N | Scallions, sliced |
| 6 ounces | Wonton skins, cut into 1/2-inch strips |
======================================================= ====== In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strip