Mr. food's easy wonton soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | To 1 1/4 lb ground pork |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Black pepper |
| 43½ | ounce | Ready-to-use chicken broth |
| 1 | cup | Water |
| 2 | tablespoons | Soy sauce |
| 2½ | ounce | Fresh mushrooms, sliced (1 cup) |
| 6 | Scallions, sliced | |
| 6 | ounces | Wonton skins, cut into 1/2-inch strips |
Directions
======================================================= ====== In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strip