Witches' hats

Yield: 6 Servings

Measure Ingredient
1 ounce Unsweetened baking chocolate squares; melted
1 cup Miniature marshmallows; melted
3 tablespoons Corn syrup
3 cups Puffed rice cereal
12 ounces Semisweet chocolate chips; melted

Preheat oven to 350. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.

Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden.

Recipe By : School Food Service Association Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:57:58 -0500 From: "Anita A. Matejka" <matejka@...>

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