Chocolate witches brew

Yield: 1 Servings

Measure Ingredient
1 cup Unsweetened cocoa powder
1 cup Sugar
2 tablespoons Ground cinnamon
2 cups Hot water
2 cans (6 ozs) orange juice concentrate, thawed
4 quarts Milk
2 pints Orange sherbet

Combine cocoa, sugar and cinnamon in a very large saucepan or kettle. Stir in hot water and simmer, stirring over low heat for 4 minutes. Blen din orange juice and milk. Warm over low heat but do not boil. If desired, pour into a cast-iron Dutch oven and bring to the table. Ladle servings into mugs or cups and top with small scoops of orange sherbet.

Posted to EAT-L Digest 13 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 12:03:36 +0000

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