Hexenschnee (witches' snow)

Yield: 1 servings

Measure Ingredient
2 cups Applesauce; divided
1 each Pk Gelatin, plain
1 teaspoon Vanilla extract
2 tablespoons ;Water, cold
4 larges Egg white; beaten stiff
\N \N Whipped cream


NOTE: An airy, easy, and unusual German dessert. It should be served with crisp spice cookies. Heat ½ cup of the applesauce in a saucepan. Dissolve the gelatin in the water, when it is softened, stir into the hot applesauce and blend until the gelatin is dissolved. Add the vanilla to the remaining 1½ cups of applesauce and combien with the gelatin mixture. Fold in the egg whites and chill thoroughly. Top with chopped candied ginger or toasted sliced almonds, if you like. Serve with unsweetened whipped cream. From Use It All, The Leftovers Cookbook by Jane Marsh Dieckmann Copyright 1982 Submitted By SAM WARING On 12-16-94

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