Gnarled witches fingers (halloween)
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 4 | Boneless chicken breasts | |
| 1 | cup | Flour |
| 1 | Egg -- beaten | |
| 1 | cup | Bread crumbs |
| Pitted black olives -- | ||
| Halved lengthwise | ||
| Shredded lettuce | ||
Grease cookie sheet with oil, set aside.
Carefully cut chicken breasts partway to create five fingers (the uncut part will be the palm of the hand). Slice them a little crooked for effect. Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes each side til golden and cooked through.
Trim the tips with the olive fingernails and serve on lettuce.
Truth be known, I'm going to try shake'n'bake this year to ease my meal prep time on this busy, busy day of the year.
From the Winnipeg Free Press Oct '93 Recipe By : "Creepy Cuisine" by Lucy Monroe From: Marjorie Scofield Date: 10-25-95 (23:36) (160) Fido: Recipes
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