Witches' brew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cinnamon sticks | |
| 5 | Whole cloves | |
| 3 | tablespoons | Finely chopped peeled fresh gingerroot |
| ⅓ | cup | Water |
| ⅓ | cup | Sugar |
| A chilled; (25.4-ounce) bottle | ||
| ; sparkling cider | ||
| ; (about 3 1/4 cups) | ||
| A chilled; (1-quart) bottle | ||
| ; cranberry juice | ||
| ; cocktail | ||
| A chilled; (1-liter) bottle | ||
| ; club soda or | ||
| ; seltzer | ||
| 1 | cup | Dark rum; if desired |
| For serving: ice blocks in any shape | ||
Directions
FOR SPICE SYRUP
SYRUP: In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup.
(Syrup may be made 1 week ahead and chilled, covered.) In a punch bowl combine the remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks.
Yield: 13 servings
Converted by MC_Buster.
Per serving: 843 Calories (kcal); 1g Total Fat; (2% calories from fat); 1g Protein; 88g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0064 Converted by MM_Buster v2.0n.