Witches' brew

Yield: 1 servings

Measure Ingredient
2 \N Cinnamon sticks
5 \N Whole cloves
3 tablespoons Finely chopped peeled fresh gingerroot
⅓ cup Water
⅓ cup Sugar
\N \N A chilled; (25.4-ounce) bottle
\N \N ; sparkling cider
\N \N ; (about 3 1/4 cups)
\N \N A chilled; (1-quart) bottle
\N \N ; cranberry juice
\N \N ; cocktail
\N \N A chilled; (1-liter) bottle
\N \N ; club soda or
\N \N ; seltzer
1 cup Dark rum; if desired
\N \N For serving: ice blocks in any shape


SYRUP: In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup.

(Syrup may be made 1 week ahead and chilled, covered.) In a punch bowl combine the remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks.

Yield: 13 servings

Converted by MC_Buster.

Per serving: 843 Calories (kcal); 1g Total Fat; (2% calories from fat); 1g Protein; 88g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0064 Converted by MM_Buster v2.0n.

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