Caramel apple witches

Yield: 5 Servings

Measure Ingredient
49 \N Caramels
2 tablespoons Water
5 mediums Apples
\N \N Wooden sticks
\N \N Miniature marshmallows
\N \N Candy corn

Melt caramels with water in 1½ quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. Place on greased waxed paper. Create eyes and mouth with miniature marshmallow halves. Create nose with candy corn. Make hat from construction paper, leaving opening for wooden stick.

Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 13:02:12 -0500 From: LD Goss <ldgoss@...>

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