Gnarled witches fingers

Yield: 4 Servings

Measure Ingredient
1 tablespoon Veg. oil
4 \N Boneless chicken breasts
1 cup Flour
1 \N Egg beaten
1 cup Bread crumbs
\N \N Pitted black olives
\N \N Halved lengthwise
\N \N Shredded lettuce

Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part way to create five fingers(the uncut part will be the palm of the hand). Dust in flour, dip in beaten egg and then bread crumbs. Broil 5 minutes on each side till golden brown and cooked through. Trim the finger tips with the halved black olives and serve on lettuce.

P.S. You can use shake and bake instead of the flour and bread crumbs.

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