Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 1 pounds | Onion, sliced |
| 1 can | Pork and beans |
| 1 can | Mushrooms, sliced |
| 1 cup | Catsup |
| \N \N | Salt and pepper to taste |
Brown hamburger and onion; stir often to break up hamburger. Add beans, mushrooms, catsup, salt and pepper. Blend well. Simmer until ready to serve. Randy Rigg