Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Semisweet choc chips |
12 \N | Pretzel rods |
3 ounces | White chocolate |
\N \N | Red & yellow food color |
\N \N | Sprinkles |
Line baking sheet with wax paper. Melt chips. Dip rods into chocolate, spooning to coat about ¾ of pretzels. Place on sheet & refrigerate until firm. Melt white chocolate. Stir in food colors to make orange. Dip coated pretzels into orange mixture to coat about ¼ of pretzels ( the orange goes over the chocolate). Place on baking sheet & immediately top with sprinkles. Refrigerate til firm.
Recipe By : Vonlisa
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