Magic wands

Yield: 1 Servings

Measure Ingredient
1 cup Semisweet choc chips
12 \N Pretzel rods
3 ounces White chocolate
\N \N Red & yellow food color
\N \N Sprinkles

Line baking sheet with wax paper. Melt chips. Dip rods into chocolate, spooning to coat about ¾ of pretzels. Place on sheet & refrigerate until firm. Melt white chocolate. Stir in food colors to make orange. Dip coated pretzels into orange mixture to coat about ¼ of pretzels ( the orange goes over the chocolate). Place on baking sheet & immediately top with sprinkles. Refrigerate til firm.

Recipe By : Vonlisa

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