Three winters
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Dried black mushrooms |
| ¼ | cup | Dried salt cabbage |
| 1 | cup | Bamboo shoots |
| 2 | tablespoons | Sesame oil |
| 1 | tablespoon | Soy sauce |
| ¼ | cup | Stock |
Directions
1. Separately soak dried mushrooms and salt cabbage.2. Slice bamboo shoots. Cut mushrooms in half if large. Shred soaked cabbage.
3. Heat sesame oil. Add bamboo shoots and stir-fry 2 to 3 minutes.
4. Add mushrooms and cabbage; stir-fry 2 minutes more. Sprinkle with soy sauce.
5. Add stock and heat quickly. Then simmer, covered, 5 minutes over medium heat, and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .