Wine chocolate

4 cups

Ingredients

Quantity Ingredient
3 Egg Yolks
1 cup Water
1 cup Red Wine
3½ ounce Milk chocolate
1 pinch Salt
Whipped cream

Directions

1 .Mix the egg yolks with the wine and the water. 2. Grate the chocolate and add to it; add the salt. 3. Put in pot and on medium heat, stirring constantly,

heat until it gets thick. Dont let it boil, the eggs would curdle. 3. Fill the hot liquid into cups and garnish with whip cream.

Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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