Wine cream
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry white wine |
| ½ | cup | Sugar |
| 4 | Eggs | |
| 1 | teaspoon | Grated lemon rind |
| 1 | teaspoon | Grated orange rind |
Wine Cream--(German)
Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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