Wine cream

Yield: 6 Servings

Measure Ingredient
2 cups Dry white wine
½ cup Sugar
4 \N Eggs
1 teaspoon Grated lemon rind
1 teaspoon Grated orange rind

Wine Cream--(German)

Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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