Red wine cake

Yield: 16 Servings

Measure Ingredient
300 grams Butter
300 grams Flour
250 grams Sugar
6 \N Eggs (up to)
3 teaspoons Vanilla sugar; about (up to)
3 teaspoons Baking powder; about
⅛ litre Red wine
1 teaspoon Cinnamon
3 teaspoons Cocoa
150 grams Rasped milk chocolate

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: hz225wu@... (Micaela "Stayka" Pantke) Stir everything together, then bake one hour at 180-195 degrees Celsius (about 356-383 degrees Fahrenheit).

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