Wilma's biscuits

Yield: 1 Servings

Measure Ingredient
2 cups Flour; + for rolling out
2 teaspoons Baking powder; (heaping)
¼ teaspoon Salt
1 cup Milk; (approximate)
¼ cup Shortening
\N \N Vegetable oil

Melt shortening in pan. Mix shortening and ingredients other than milk toge ther. Gradually add milk and mix. You have the right amount of milk when the dough is a sticky consistency. Oil a baking pan and set aside. Dump the dough out on a floured board and cover with enough flour so that it isn't sticky. Roll dough out ½ inch high and cut out biscuits with a floured glass or biscuit cutter. Dunk the biscuits in the oil and flip them over.

Bake at 500 degrees for 15 minutes.

Recipe by: Wilma Smith (mother-in-law) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Feb 20, 1998

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