Yellow biscuit

1 Servings

Ingredients

QuantityIngredient
2cupsFlour
4teaspoonsBaking powder
2tablespoonsSugar
4tablespoonsShortening
1Egg;, beaten in cup

Directions

Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in half and butter. Let rise ½ hour and bake. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997