Yellow biscuit

Yield: 1 Servings

Measure Ingredient
2 cups Flour
4 teaspoons Baking powder
2 tablespoons Sugar
4 tablespoons Shortening
1 \N Egg;, beaten in cup

Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in half and butter. Let rise ½ hour and bake. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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