Winder biscuits

Yield: 12 servings

Measure Ingredient
\N \N -Diana Lewis-VGWN37A
2 cups Starter
¾ cup Milk
2 tablespoons Butter;melted
1 teaspoon Salt
1 tablespoon Sugar
2 cups Flour;white
½ teaspoon Baking soda

add milk, melted butter, salt and sugar to the starter and stir briefly mix flour and baking soda together and add to the starter mix briefly and briskly. Drop with a spoon on a greased baking sheet.

Bake in a preheated oven for 450 for 15 minutes or until lightly browned. SERVE Hot Converted by MMCONV vers. 1.00

Similar recipes