Wheaten milk biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Wheat germ |
| ½ | cup | Powdered milk |
| 1 | cup | All-purpose flour |
| 1 | cup | Whole-wheat flour |
| 6 | tablespoons | Butter-flavored shortening |
| 1 | Egg | |
| 1 | teaspoon | Brown sugar |
| ½ | cup | Water |
Directions
Preheat oven to 325øF. Combine dry ingredients. Cut in shortening until crumbly. Beat egg and combine with brown sugar. Add to flour mixture. Gradually add water until a stiff dough is formed. Knead until smooth and pliable. Roll dough to ½ inch thickness and cut into the classic bone shape. Bake for 30 minutes. Store in refrigerator. Typed in MMFormat by cjhartlin@... Source: Dog Treats