William shatner's steak picado
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green peppers | |
| 1 | large | Bermuda onion,peeled |
| 4 | Ripe tomatoes,peeled | |
| 1 | tablespoon | Olive oil |
| 2 | pounds | Lean top sirloin steak |
| 2 | teaspoons | Chili powder |
| 1 | pinch | Dried oregano |
| 1 | cup | Garlic, pressed |
| 1 | Salt, to taste | |
| Freshly ground black pepper | ||
Directions
Cut up peppers, onions and tomatoes into ½" pieces. Saute in olive oil until onions are transparent. Cube steak into bite sized pieces In separate pan, rubbed with olive oil, sear meat quickly until brown outside, but rare inside. Add sauteed vegetables, chili powder, oregano and garlic. Season to taste. Mix well. Cover and simmer for 10 minutes. Serve at once, alone, or with side dishes of rice, tortillas and green salad, tossed with vinegar-oil dressing and dry red wine. MC formatting by bobbi744@...
Notes: This has a lovely flavor. The broth is very thin and I thought best served over hot cooked rice. I only added the tomatoes to the other vegetables when I added the beef, so the tomatoes would not become too mushy.
Recipe By: Celebrity Cookbook, Johna Blinn, '81 Posted to MC-Recipe Digest V1 #314 Date: Sat, 23 Nov 1996 13:22:41 +0100 From: tpogue@... (terry pogue)