Spicy grilled steak (shawayuh)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef boneless sirloin steak (1 1/2-inches thick) |
| 1½ | teaspoon | Coarsely ground pepper |
| ¾ | teaspoon | Caraway seeds |
| ¾ | teaspoon | Ground turmeric |
| ¼ | teaspoon | Cardamom seeds, crushed |
Directions
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.