Yield: 1 servings
|⅓ teaspoon||Tabasco(R) sauce|
|8 ounces||Filet or Strip steak|
|\N \N||Cracked black pepper|
Place a Filet Mignon or New York Strip steak on the cutting board.Briskly,rub about ⅓ tsp. Tabasco pepper sauce on EACH side of steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the pepper into the steak. Grill over a hot fire,searing the steak,quickly,on both sides before cooking it,slowly,over the corner of the grill.Serve steak medium to medium rare.