Tabasco seared pepper steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | teaspoon | Tabasco(R) sauce |
| 8 | ounces | Filet or Strip steak |
| Cracked black pepper | ||
Directions
Place a Filet Mignon or New York Strip steak on the cutting board.Briskly,rub about ⅓ tsp. Tabasco pepper sauce on EACH side of steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the pepper into the steak. Grill over a hot fire,searing the steak,quickly,on both sides before cooking it,slowly,over the corner of the grill.Serve steak medium to medium rare.