Astray Recipes: Wild rice & chicken casserole

Wild rice & chicken casserole

Yield: 4 Servings

Measure	Ingredient
6 ounces	LONG GRAIN WILD RICE MIX
3 cups	COOKED, CUBED CHICKEN
10¾ ounce	CREAM OF CELERY SOUP
4 ounces	PIMENTOES, SLICED
1 each	MEDIUM ONION, CHOPPED
2 cups	FRENCH STYLE GREEN BEANS
1 cup	MAYONNAISE
8 ounces	WATER CHESTNUTS

PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.

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