Anise rolls

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
¼ teaspoon Baking powder
3 \N Eggs; beaten until frothy
1 cup Sugar
¼ teaspoon Anise flavoring
\N \N Anise seed as needed

Sift together flour and baking powder. Mix eggs, sugar and anise flavoring.

Fold in dry ingredients.

Drop by tablespoon onto greased cookie sheet about 2 inches apart. Sprinkle with anise seed. Bake at 350 degrees until brown around the edges, about 4 minutes. Remove quickly from sheet and roll while hot. Sprinkle with icing sugar before serving. These will be thin and about the circumference of pancakes when they come out of the oven.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998

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