Wild rice-bacon muffins

Yield: 12 Servings

Measure Ingredient
1 Egg
2 cups Bisquick original baking mix
⅔ cup Milk
2 tablespoons Vegetable oil
¾ cup Cooked wild rice
⅓ cup Shredded Monterey Jack cheese
2 tablespoons Bac-os bacon-flavored bits or crumbled cooked bacon

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-¼ inches, or line with paper baking cups.

BEAT egg slightly in medium bowl. Stir in baking mix, milk and oil just until moistened. Fold in remaining ingredients. Divide batter evenly among muffin cups.

BAKE 15 to 18 minutes or until golden brown. Cool slightly before removing from pan. Serve warm. 1 dozen muffins.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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