Rice muffins
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cold cooked rice |
| 2 | Eggs, well beaten | |
| ½ | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
| 1 | cup | Milk |
| 4 | tablespoons | Melted shortening |
| 2 | tablespoons | Sugar |
| 1½ | cup | Flour |
Directions
Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (435ø F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.