Orange rice muffins

12 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Mashed banana
½	cup	Orange juice concentrate
2	tablespoons	Oil
1¼	cup	Rice flour
1½	teaspoon	Cornstarch-free baking powde

Directions

In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2½ inch nonstick muffin cups ⅔ full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool. Variations: add ½ cup raisins, ½ cup sliced almonds, ½ cup chopped dates (no sugar), or ½ cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.