Savory wild rice dinner muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Wild Rice Pancake/Waffle Mix (Arrowhead Mills) |
| ¼ | cup | Parmesan cheese |
| 1 | teaspoon | Italian seasoning |
| ½ | teaspoon | Garlic powder |
| 1 | Egg or egg replacer | |
| 2 | tablespoons | AM Unrefined Vegetable Oil |
| 1½ | cup | Milk or milk substitute |
| ½ | teaspoon | Sea salt (optional) |
Directions
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias