Yield: 7 cornsticks
|1 cup||Flour (all-purpose)|
|1 tablespoon||Baking powder|
|½ cup||Corn kernals|
Fry bacon until crisp. drain and cool on paper towels. Reserve ¼ cup drippings. Crumble bacon and set aside. In medium bowl, stir and toss flour, cornmeal, sugar, baking powder and salt. Set aside. In small bowl whisk milk, egg, corn kernals and bacon drippings until blended.
Add to dry ingredients, along with the crumbled bacon and stir till just till blended. Spoon into buttered cornstick pans, filling each mold ⅔ full. Bake in preheated 400 degree oven aobut 15 minutes until toothpick inserted in center comes out clean. Cool in pans for 3 minutes, then invert to remove. Makes 7 cornsticks.
Submitted By MARY RIEMERMAN On 10-13-95