Crisp bacon muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Bacon slices | |
| 1⅓ | cup | Cake flour |
| 1½ | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 2½ | teaspoon | Baking powder |
| 1 | Egg | |
| ¾ | cup | Milk |
| 1 | tablespoon | Bacon fat |
Directions
LISA CRAWLEY TSPN00B
Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking powder together. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK ---- Lisa Crawley TSPN00B
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