Whole wheat i, abm
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Margarine/butter |
| 1 | Egg | |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| ¼ | cup | Nonfat dry milk |
| 1½ | teaspoon | Yeast |
Directions
Add ingredients in order recommended by abm manufacturer and press start.
Deb's notes: I never use a full cup of water. I start out with a little over ⅞ and add a tb or so until the dough looks right. Add about ¾ tb of gluten.
Source: The Bread Machine Cookbook, Donna Rathmell German Submitted By JR BYERS On 12-03-94