Whole wheat raisin bread

Yield: 5 Servings

Measure Ingredient
2 cups Boiling Water
1 cup Sifted Unbleached Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1½ cup Sugar
2 cups Raisins
2 cups Stirred Whole Wheat Flour
2 teaspoons Baking Soda
2 Large Eggs

Pour boiling water over raisins in small bowl. Let stand until cooled.

Stir together flour, whole wheat flour, baking powder, baking soda, and salt.

Beat together eggs and sugar in mixing bowl until light and lemon-colored, ing electric mixer at medium speed. Stir in raisin mixture. Add dry ingredients all at once, stirring just until moistened. Pour mixture into 5 greased (1 lb) coffee cans. Bake in 350 degree oven 40 minutes or until cake tester or wooden pick inserted in center comes out clean. Remove from cans; cool on racks.

Makes 5 small loaves.

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