Whole wheat raisin bread
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling Water |
| 1 | cup | Sifted Unbleached Flour |
| 2 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
| 1½ | cup | Sugar |
| 2 | cups | Raisins |
| 2 | cups | Stirred Whole Wheat Flour |
| 2 | teaspoons | Baking Soda |
| 2 | Large Eggs | |
Directions
Pour boiling water over raisins in small bowl. Let stand until cooled.
Stir together flour, whole wheat flour, baking powder, baking soda, and salt.
Beat together eggs and sugar in mixing bowl until light and lemon-colored, ing electric mixer at medium speed. Stir in raisin mixture. Add dry ingredients all at once, stirring just until moistened. Pour mixture into 5 greased (1 lb) coffee cans. Bake in 350 degree oven 40 minutes or until cake tester or wooden pick inserted in center comes out clean. Remove from cans; cool on racks.
Makes 5 small loaves.