Yield: 12 Servings
|\N \N||-Judy Castleman VTJS99B|
|3 cups||Wheat flour 100% stone ground whole|
|⅜ cup||Wheat gluten|
|2 teaspoons||Salt (heaping)|
|4 teaspoons||Dry yeast|
Setting: Bread (not rapid mix) 1. Premix in a bowl whole wheat flour, gluten and salt. 2. Pour lukewarm water (110 degrees F.) into bread pan. 3. Sprinkle the yeast over the water in the bread pan. 4. Add honey to water and spread around with spatula. 5. Add premix to bread pan. 6. Turn the flour in each corner one time with a spatula. 7. Put bread pan into your bread machine. 8. Select Bread from the menu 9.
Select color of bread you want ...light or dark After that push the start button and lock. That's it. Hope this has helped some...... Now I'm off & out to the health food store to get that gluten. From: Judy Castleman VTJS99B Reformatted by: CLM, HCPM52C