Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ cup | Water |
1⅓ tablespoon | Vegetable oil |
¼ cup | Honey |
½ teaspoon | Salt |
4 cups | Whole wheat bread flour |
3 teaspoons | Yeast |
Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton <jerrye@...> NOTES: If you cannot find whole wheat bread flour, use regular all purpose but add 6 tbs gluten. 1 large loaf MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .