Kentucky corn pones
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| ½ | teaspoon | Salt |
| ½ | cup | Boiling water |
| ½ | cup | Whipping cream |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Baking powder |
Directions
Combine cornmeal and salt; add boiling water and stir well. Add remaining ingredients. Drop mixture by tablespoonfuls onto a greased griddle. Bake at 450 for 15 minutes or until edges are lightly browned.