Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal |
| ½ teaspoon | Salt |
| ½ cup | Boiling water |
| ½ cup | Whipping cream |
| 1 tablespoon | Butter |
| 1 teaspoon | Baking powder |
Combine cornmeal and salt; add boiling water and stir well. Add remaining ingredients. Drop mixture by tablespoonfuls onto a greased griddle. Bake at 450 for 15 minutes or until edges are lightly browned.