Virginia corn pones

Yield: 18 servings

Measure Ingredient
3 cups Cornmeal
1 teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Sugar
1 teaspoon Salt
3 tablespoons Shortening, melted
1 cup Plus 2 T buttermilk
1 cup Plus 2 T water

Combine dry ingredients. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened. Shape into oblong patties, using ⅓ cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned.

Similar recipes