Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| ¼ teaspoon | Baking soda |
| 1 teaspoon | Salt |
| ½ cup | Shortening |
| ¾ cup | Buttermilk |
| ¾ cup | Milk |
| \N \N | Butter |
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight ½ inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter.