Cherokee corn pones
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | cup | Shortening |
| ¾ | cup | Buttermilk |
| ¾ | cup | Milk |
| Butter | ||
Directions
Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight ½ inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter.