White sugar cookies^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ½ | cup | Lard |
| 1½ | cup | Sugar |
| ½ | cup | Sweet milk |
| 2 | Eggs | |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 4 | cups | Flour |
Directions
Cream the butter, lard and sugar. Add the milk and eggs; beat well.
Sift the flour with the baking soda and baking powder. Gradually add the flour mixture to the sugar mixture. Be sure to add just enough flour to make a soft dough. Roll out on a floured surface until thin.
Cut out with a cookie cutter or biscuit cutter. Bake at 375 degrees for about 8 minutes.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95