Brown sugar spice cookies^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter or margarine, |
| Softened | ||
| 1 | cup | Firmly packed brown sugar |
| 1 | large | Eggs |
| 1½ | teaspoon | Vanilla extract |
| 3½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Ground ginger |
| Candied cherry halves | ||
Directions
PReheat oven to 375F.
Cream butter; beat in sugar. Add egg and vanilla; beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto ungreased cookie sheets. Top each with a candied cherry half.
Bake 8-10 minutes. Dough may be rolled into 1" balls. Top with cherry and bake
as directed.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95
From: Carolyn Shaw Date: 21 Dec 95