Vanilla sugar cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Unsalted butter |
| ¾ | cup | Sugar |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
Directions
Stir together flour, powder & salt in med bowl. Beat butter, sugar, egg & vanilla in bowl until well blended. Stir in flour mixture.
Gather dough together & shape into ball, wrap & refrigerate several hours or overnight. Preheat oven to 350. Lightly coat baking sheets with nonstick spray. Roll out dough with lightly floured rolling pin on lightly floured surface to ⅜" thickness. Cut into cookies with 2½" holiday shaped cookie cutters. Place cookies on prepared cookie sheets, spacing 1 ½" apart. Decorate with colored sprinkles, sugars & gum drops if you wish. Bake in oven 10-12 minutes or until lightly browned around edges. Remove to wire racks to cool.
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