White butter cookies^

Yield: 1 servings

Measure Ingredient
1 cup Butter
1 cup Lard
3 cups Sugar
2 \N Eggs
1 cup Sour cream
½ teaspoon Baking soda
2 teaspoons Vanilla
\N \N Flour

Cream butter, lard and sugar. Add eggs and sour cream; mix well. Sift together flour and baking soda; add to mixture. Mix well, roll out on floured board and cut into any shape. Bake in moderate oven for about 10-12 minutes or until lightly browned. Makes over 100 cookies, but is that enough? Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 07-25-95

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