White butter cookies^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Lard |
| 3 | cups | Sugar |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| ½ | teaspoon | Baking soda |
| 2 | teaspoons | Vanilla |
| Flour | ||
Directions
Cream butter, lard and sugar. Add eggs and sour cream; mix well. Sift together flour and baking soda; add to mixture. Mix well, roll out on floured board and cut into any shape. Bake in moderate oven for about 10-12 minutes or until lightly browned. Makes over 100 cookies, but is that enough? Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95