Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Butter |
1 cup | Lard |
3 cups | Sugar |
2 \N | Eggs |
1 cup | Sour cream |
½ teaspoon | Baking soda |
2 teaspoons | Vanilla |
\N \N | Flour |
Cream butter, lard and sugar. Add eggs and sour cream; mix well. Sift together flour and baking soda; add to mixture. Mix well, roll out on floured board and cut into any shape. Bake in moderate oven for about 10-12 minutes or until lightly browned. Makes over 100 cookies, but is that enough? Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95