Yield: 42 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1½ teaspoon | Baking soda |
| ½ cup | FLEISCHMANN'S Margarine, softened |
| 1 cup | Sugar |
| 2 teaspoons | Grated orange peel |
| 1 teaspoon | Vanilla extract |
| ¼ cup | EGG BEATERS 99% Real Egg Product |
| \N \N | Additional sugar (opt) |
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, beat margarine, 1 cup sugar, orange peel and vanilla until creamy. Add egg product; beat until smooth. Gradually stir in flour mixture utnil blended.
Cover; chill dough 1 hour.
Shape dough into 42 (¾") balls; roll in additional sugar if desired.
Place on lightly greased baking sheets, about 2" apart. Bake at 375'F. for 8-10 minutes or until light golden brown. Remove from sheets; cool on wire racks.
Makes 3½ dozen cookies.